Oyster halfshells on a plateOyster halfshells on ice

SafeOysters.org - Food and Health Educators

Vibrio vulnificus

Infection from Consumption of Raw
Shellfish or Marine-Related Wounds

Intro Resources

Food and Health Educator Resources

The following resources can be used to help plan and implement Vibrio vulnificus education and outreach efforts to relevant target audiences. Many of the links on this page require *Adobe Reader.

Consumers


 Food Safety Music by Carl K. Winter, PhD., University of California, Davis
 Interstate Shellfish Sanitation Conference (ISSC)
 Podcast: (requires Windows Media Player)
 Recipes
 Slide Show (PowerPoint) Presentations

Fishermen

Food and Health Educators

Health Care Providers

High-Risk Patients

 Interstate Shellfish Sanitation Conference

SafeOysters.org is a gateway to Vibrio vulnificus information
for health care providers, food and health educators, consumers, fishermen 
and commercial processors.

Updated: 3/13/2009 - Send comments or questions to:web editor.