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SafeOysters.org - Industry

Vibrio vulnificus

Infection from Consumption of Raw
Shellfish or Marine-Related Wounds

Intro Resources

Seafood Industry Resources

The following resources describe the presence, public health concerns, and control of Vibrio vulnificus in harvesting, handling, processing and consuming raw oysters and other shellfish.

FDA's 2009 Proposed Policy to Control Vibrio vulnificus
HACCP Resources for Vibrio spp.
Health Advisories
Processing Information
Public Health Concerns
Regulations and Guidelines

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SafeOysters.org is a gateway to Vibrio vulnificus information
for health care providers, food and health educators, consumers, fishermen 
and commercial processors.

Updated: 2/8/2010 - Send comments or questions to:web editor.